10 years ATIGA – Memories of the Future
The 7 Technology Centers of Galicia celebrated on November 22nd, at the Tinglado in the Port of Vigo, the 10 years of ATIGA in the
The 7 Technology Centers of Galicia celebrated on November 22nd, at the Tinglado in the Port of Vigo, the 10 years of ATIGA in the
The Webinar “Industry 4.0 solutions for the optimization of process efficiency in the fish and seafood canning industry” was held on October 20, 2022 within
The MRU FFF4P present at CONXEMAR 22 from 4 to 6 October (International Frozen Seafood Exhibition) at the EMENASA stand. This fair is a reference meeting
This WEB of the Consolidation MRU FFF4P and its new Twitter profile are promoted in the CYTMA Blog in a report published on September 23rd,
On September 20, 2022 was held the Seminar “Energy and sustainable digitization of the seafood value chain” organized by EnergyLab in the framework of the
BOLTON FOOD SL is one of the collaborating entities of the Mixed Research Unit Future Factory Food 4 exploring the potential of hyperspectral technology with